I went up to one of my favorite places on earth for Memorial weekend, Maine. I stayed at my friend Amelia's and we took an adventure up to the mid-coast. Between bbq's and apple tree planting we made a rhubarb financier with a strawberry-rhubard compote: deliscious, gluten free, and "artizanal". It took me forever to translate the recipe I found from grams to cups, from 'not making sense' to swinging it. So here it is!
I came across Lacy phillips’s blog a couple of months ago and was right away curious. I have always been a pretty good manifester myself but I was intrigued about her process and how to accelerate the things I want to come true in my life.